LAUKI JABAR RECIPE
Today I am sharing with you a bottle gourd recipe which is of Indian cuisine and the dish’s name is Lauki Jabar. To begin with, what is aged rice and new rice? Well, aged rice or old rice but stocked rice which is kept for aging for one or more years. On the other hand, new rice is the one which is produced from newly harvested crops. The new rice is more sticky, white, and glossy, with 3-20% more water…