JACKFRUIT CURRY (KATHAL KI SABZI) RECIPE
Ingredients For Garam Masala Paste Directions Step 1 Peel off the Jackfruit and cut it into small pieces. Wash them with warm water thoroughly. Step 2 Grind all garam masala in a mixture using little water. Make fine paste. Step 3 Heat a deep pan (kadhai). Pour some oil in it and add chopped jackfruit in it. Saute for 5 minutes and add some salt. Now saute it till it gets soft, easily cut with a spatula. Now take out…