Panipuri (Golgappa or Puchka)
Ingredients Directions Step 1 Wash the black chickpea and soak it in water overnight (6 to 8 hours). Step 2 In a cooker add potatoes, little salt and water. Close the lid and cook for 3 to 4 whistles on a slow flame. Step 3 Once pressure is released naturally, open the lid and keep boiled potatoes aside to cool down at room temperature. Step 4 Now add soaked black chickpea, salt and water in the cooker and cook for…