Aam Panna is an Indian refreshing summer drink renowned for its cooling properties. It is made using green mangoes.

It prevents heat stroke by keeping the body cool.

Ingredients

• 4 small size Green Mangoes 
• Black salt or sugar as per taste
• 1 teaspoon Cumin powder 
• 2 glasses of Water 

Directions

Step 1

You have to first wash the mangoes thoroughly.

Step 2

Pressure cook the mangoes over medium heat for 2 – 3 whistles along with water. Allow pressure to release naturally and allow mangoes to cool down at room temperature.

Step 3

Now you have to peel off the boiled mangoes and also remove the seeds if any.

Step 4

Now with a clean hand or a masher, mash the mango pulp.

Step 5

Now you have to add 2 glasses of water in the mashed mango pulp, here you can also use chilled water. Now add cumin powder and black salt as required and mix well. 

Step 6

You can also add ice cubes while serving.

Step 7

If you want a sweet taste you can use sugar in place of salt. Cumin powder is not required with sugar. 

Enjoy your mango flavoured Mango drink. Keep visiting orangedosa.com for more such recipes