Today I am sharing with you a bottle gourd recipe which is of Indian cuisine and the dish’s name is Lauki Jabar. To begin with, what is aged rice and new rice? Well, aged rice or old rice but stocked rice which is kept for aging for one or more years. On the other hand, new rice is the one which is produced from newly harvested crops. The new rice is more sticky, white, and glossy, with 3-20% more water…
Ingredients For Garam Masala paste Directions Step 1 Grind garlic and green chilly into a smooth paste. Step 2 In a large bowl, take gram flour, garlic-green chili paste made in step 1, turmeric and salt. Pour enough water into the bowl to make a thick batter. Blend well to ensure there are no lumps. Step 3 Pour a ladle of batter onto a hot tawa and spread gently. Pour a teaspoon of oil over it. Allow to cook on…
Ingredients Directions Step 1 Wash and soak all dry fruits overnight ( 6 hrs to 8 hrs ) then grind it with water it was soaked in, here you can use fresh water if more water is required. Step 2 Heat a deep pan and add 2 teaspoon Clarified butter (Ghee) in it. Step 3 Now you have to add cumin seeds, when cumin seeds splutters add dry fruit paste and saute for 10 minutes. Step 4 Add sugar and…
Aam Panna is an Indian refreshing summer drink renowned for its cooling properties. It is made using green mangoes. It prevents heat stroke by keeping the body cool. Ingredients Directions Step 1 You have to first wash the mangoes thoroughly. Step 2 Pressure cook the mangoes over medium heat for 2 – 3 whistles along with water. Allow pressure to release naturally and allow mangoes to cool down at room temperature. Step 3 Now you have to peel off the…
Do You Know? The Carrot is a root vegetable. Originally carrots were white. Now they can be orange, red, purple, black and yellow. Carrots were first grown about 5000 years ago in Asia. Carrots are excellent source of :- Vitamin A which is needed for healthy skin, bones and teeth. Vitamin B which helps our bodies use energy from foods. Vitamin C which keeps our gums, teeth and skin healthy. Gajar halwa is a traditional Indian recipe. Red carrots are…
Ingredients Directions Step 1 Wash the black chickpea and soak it in water overnight (6 to 8 hours). Step 2 In a cooker add potatoes, little salt and water. Close the lid and cook for 3 to 4 whistles on a slow flame. Step 3 Once pressure is released naturally, open the lid and keep boiled potatoes aside to cool down at room temperature. Step 4 Now add soaked black chickpea, salt and water in the cooker and cook for…
Ingredients For Dosa batter For Potato masala filling Directions Dosa batter Step 1 Wash and Soak rice, urad dal and fenugreek seeds in water overnight or for 6 to 8 hours. Step 2 Grind soaked mixture into fine paste using the required amount of water in which it was soaked,you can use fresh water also if required. Dosa batter has a medium-thick to medium flowing consistency and is easily pourable. Step 3 Leave it for 8 to 10 hours for…
Ingredients Directions Step 1 Take a bowl and mix whole wheat flour and water, knead it to make a soft dough, keep it aside. Step 2 Now prepare stuffing, wash and finely chop onion, garlic, coriander leaves and green chilly. Step 3 Now take a bowl, add sattu, finely chopped ( onion, garlic, ginger, coriander leaves and green chilly), carom seeds, black cumin, salt, pickle,oil and mix well with a few drops of water. Step 4 Now take a small…