ORANGEDOSA

Kadhi Bari is a popular North Indian dish that consists of deep-fried gram flour (besan) dumplings called “baris” or “pakoras,” simmered in a tangy and spiced yogurt-based curry. This dish is a delightful combination of contrasting textures and flavors. The soft and fluffy pakoras absorb the flavors of the yogurt curry, creating a savory and satisfying dish. The curry base is made with yogurt and besan (gram flour), seasoned with various spices like turmeric, red chili powder, cumin, and mustard…

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Anarsa, a cherished sweet delicacy with deep roots in the culinary traditions of Bihar and Maharashtra, India, holds a unique place in the realm of festive treats. This time-honored confection is not merely a sweet dish; it is a cultural emblem, symbolizing the rich heritage and traditional celebrations of the region. The art of making Anarsa involves a meticulous process, blending simple yet distinct ingredients to create a sweet that boasts a crispy exterior, a chewy interior, and a flavor…

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Makhana kheer is a delightful and creamy Indian dessert made with fox nuts, also known as lotus seeds or makhana. This sweet dish is a popular and traditional dessert in Indian cuisine, often prepared during festivals, celebrations, or special occasions. The main ingredient, makhana, adds a unique texture to the kheer, making it both crunchy and chewy. Makhana is a type of seed obtained from the lotus flower and is known for its nutritional benefits. It is low in fat…

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As winter blankets the world in its chilly embrace, warm and comforting treats become a necessity. Among the array of winter delights, the combination of puffed rice and jaggery stands out as a timeless favorite. This sweet and crunchy concoction not only satisfies the taste buds but also brings a nostalgic warmth, reminiscent of festive celebrations and cozy evenings by the fireplace. Puffed rice with jaggery holds special significance during festivals. In many cultures, it is prepared as an offering…

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Alur Dum is a popular Bengali potato curry that’s rich, flavorful, and slightly spicy. It’s a delicious dish that can be enjoyed with steamed rice, paratha, or even luchi (deep-fried flatbreads). Here’s a simple recipe for making Alur Dum: Ingredients: For the Potato Marinade: For the Alur Dum Gravy: Directions: Preparing the Potatoes: Marinating the Potatoes: Preparing the Alur Dum: Step 1 Heat oil in a deep pan or kadhai over medium heat. Add the marinated potatoes and fry them…

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Bengali cuisine is renowned for its rich and diverse flavors, and Mochar Ghonto is no exception. This traditional Bengali dish is a vegetarian delight made from banana blossoms, locally known as “Mocha.” Mochar Ghonto is not just a meal; it’s an art form that showcases the culinary excellence of Bengali culture. In this article, we’ll explore the origins, preparation, and significance of Mochar Ghonto in Bengali cuisine. The Origin of Mochar Ghonto The origin of Mochar Ghonto can be traced…

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Dahi Chura is a traditional Bihari dish made with flattened rice (chura) and yogurt (dahi). It is typically served during festivals and special occasions. In most of Bihari’s homes and some parts of Uttar Pradesh, people eat Dahi Chura on Makar Sankranti festival. In my home we also eat Dahi Chura on Makar Sankranti. It is In Hindu culture to eat it on Makar Sankranti. Here’s how you can make Dahi Chura at home: Ingredients 1 cup flattened rice (chura)…

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Sevai, also known as vermicelli, is a thin, spaghetti-like pasta made from wheat or rice flour. In Indian cuisine, sevai is commonly used to make a variety of dishes, including sweet and savory dishes. Sevai is very versatile and can be cooked quickly, making it a popular choice for breakfast, snacks, and even desserts. One popular sevai recipe is the sweet sevai, or meethi sevai, which is a dessert made by cooking vermicelli in milk and sugar and flavored with…

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Namkeen Sevai, also known as Spicy Vermicelli, is a popular Indian breakfast or snack. This recipe is a quick and easy way to make it at home. It can be served as an evening or a breakfast snack. Ingredients for Namkeen Sevai / Spicy Spaghetti: Cooking Directions for Namkeen Sevai / Spicy Spaghetti: Step 1 Cook vermicelli according to package instructions, drain and set aside. Step 2 In a pan, heat 2 tbsp of oil over medium heat. Add mustard…

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