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Author: Rashmi Gupta

skandmata
Devi Skandamata fifth day of Navratri

Devi Skandamata fifth day of Navratri

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Skandamata, the fifth manifestation of Goddess Durga, is celebrated with great reverence and devotion during the auspicious festival of Navaratri. As a symbol of motherhood and nurturing love, Skandamata is worshipped on the fifth day of Navaratri. Her name is derived from two words: “Skanda,” which refers to Lord Kartikeya (also known as Skanda), and “Mata,” meaning mother. Skandamata is depicted holding her son, Lord Skanda, in her lap, symbolizing the bond between a mother and her child. Iconography: Skandamata…

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maa kushmanda
Maa Kushmanda on the Fourth Day of Navaratri

Maa Kushmanda on the Fourth Day of Navaratri

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As the vibrant festival of Navaratri unfolds, each day brings with it a unique energy and divine presence. On the fourth day, devotees worship Maa Kushmanda, the creator of the universe, symbolizing the cosmic energy that illuminates all realms. Her name, ‘Kushmanda,’ is derived from two words: ‘Ku,’ meaning ‘a little,’ and ‘Ushma,’ meaning ‘warmth’ or ‘energy.’ Thus, Maa Kushmanda is the Goddess who resides in the cosmic egg and radiates the powerful energy of creation. The Symbolism of Maa…

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chandraghanta- third day of navratri
Goddess Chandraghanta: The Fierce Warrior Goddess, Third day of Navratri

Goddess Chandraghanta: The Fierce Warrior Goddess, Third day of Navratri

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Goddess Chandraghanta: The Fierce Warrior GoddessGoddess Chandraghanta is one of the divine forms of Goddess Durga, widely revered during the auspicious festival of Navaratri. Her name, Chandraghanta, translates to “one who has a half-moon shaped like a bell,” which is a significant aspect of her iconography. This third manifestation of Goddess Durga is a symbol of bravery, courage, and grace, embodying the qualities of a fierce warrior. Chandraghanta Iconography: Goddess Chandraghanta is depicted with a golden complexion, riding a tiger,…

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Maa Brahmacharini's Grace on the Second Day of Navratri
Maa Brahmacharini’s Grace on the Second Day of Navratri

Maa Brahmacharini’s Grace on the Second Day of Navratri

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As the vibrant festival of Navratri unfolds its colorful tapestry, each day is dedicated to a different manifestation of the divine feminine energy, known as Devi Durga. The second day of Navratri is dedicated to Maa Brahmacharini, the embodiment of penance, virtue, and the pursuit of knowledge. Maa Brahmacharini: The Ascetic Goddess Brahmacharini, a composite of two Sanskrit words—Brahma (the supreme cosmic spirit) and charini (one who moves or wanders), signifies the goddess who pursues the path of austerity and…

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shailputri
Maa Shailaputri: First day of Navaratri

Maa Shailaputri: First day of Navaratri

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Maa Shailaputri: Inaugural Form of Goddess Durga In the grand tapestry of Hindu mythology and spirituality, Maa Shailaputri stands as the first manifestation of the divine goddess Durga, marking the commencement of the revered Navaratri festival. Often depicted riding a bull and holding a trident (trishul) in one hand and lotus flower in the other, Maa Shailaputri’s presence exudes strength, grace, and maternal warmth. Origin and Mythological Significance: The name “Shailaputri” translates to “Daughter of the Mountains,” where “Shaila” means…

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alur dum bengali recipe
Alur Dom || Bengali Potato curry Recipe

Alur Dom || Bengali Potato curry Recipe

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Alur Dum is a popular Bengali potato curry that’s rich, flavorful, and slightly spicy. It’s a delicious dish that can be enjoyed with steamed rice, paratha, or even luchi (deep-fried flatbreads). Here’s a simple recipe for making Alur Dum: Ingredients: For the Potato Marinade: For the Alur Dum Gravy: Directions: Preparing the Potatoes: Marinating the Potatoes: Preparing the Alur Dum: Step 1 Heat oil in a deep pan or kadhai over medium heat. Add the marinated potatoes and fry them…

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Mochar ghonto
Mochar Ghonto Recipe || Banana Blossom Bengali Recipe

Mochar Ghonto Recipe || Banana Blossom Bengali Recipe

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Bengali cuisine is renowned for its rich and diverse flavors, and Mochar Ghonto is no exception. This traditional Bengali dish is a vegetarian delight made from banana blossoms, locally known as “Mocha.” Mochar Ghonto is not just a meal; it’s an art form that showcases the culinary excellence of Bengali culture. In this article, we’ll explore the origins, preparation, and significance of Mochar Ghonto in Bengali cuisine. The Origin of Mochar Ghonto The origin of Mochar Ghonto can be traced…

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Radhaballavi
Radhaballavi Recipe || Bengali Daal Puri

Radhaballavi Recipe || Bengali Daal Puri

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Bengali cuisine is a treasure trove of delectable dishes that tantalize the taste buds with a symphony of flavors. Among the myriad of culinary delights that the Bengali kitchen offers, Radhaballavi stands out as a beloved classic. This deep-fried, stuffed bread dish is a testament to the rich culinary heritage of West Bengal, India, and is enjoyed by people of all ages and backgrounds. Radhaballavi’s history can be traced back to the heart of Bengali culture, Kolkata, and its surrounding…

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shukhto bengali dish
Shukhto : Traditional Bengali Dish

Shukhto : Traditional Bengali Dish

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Shukto is a traditional Bengali dish that is known for its unique blend of bitter and mildly spiced flavors. It’s typically served as the first course in a Bengali meal. Here’s a recipe for preparing Shukto: Ingredients: For the Shukto Masala Paste: For the Shukto: Directions: Step 1 In a blender, combine mustard seeds, poppy seeds, cumin seeds, green chilies, ginger, and turmeric powder. Add 1/2 cup of water and blend until you have a smooth paste. Set it aside….

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DAHI CHURA JAGGERY
Dahi Chura: The quick Bihari breakfast recipe

Dahi Chura: The quick Bihari breakfast recipe

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Dahi Chura is a traditional Bihari dish made with flattened rice (chura) and yogurt (dahi). It is typically served during festivals and special occasions. In most of Bihari’s homes and some parts of Uttar Pradesh, people eat Dahi Chura on Makar Sankranti festival. In my home we also eat Dahi Chura on Makar Sankranti. It is In Hindu culture to eat it on Makar Sankranti. Here’s how you can make Dahi Chura at home: Ingredients 1 cup flattened rice (chura)…

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