ORANGEDOSA

Kadhi Bari is a popular North Indian dish that consists of deep-fried gram flour (besan) dumplings called “baris” or “pakoras,” simmered in a tangy and spiced yogurt-based curry. This dish is a delightful combination of contrasting textures and flavors. The soft and fluffy pakoras absorb the flavors of the yogurt curry, creating a savory and satisfying dish. The curry base is made with yogurt and besan (gram flour), seasoned with various spices like turmeric, red chili powder, cumin, and mustard…

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Anarsa, a cherished sweet delicacy with deep roots in the culinary traditions of Bihar and Maharashtra, India, holds a unique place in the realm of festive treats. This time-honored confection is not merely a sweet dish; it is a cultural emblem, symbolizing the rich heritage and traditional celebrations of the region. The art of making Anarsa involves a meticulous process, blending simple yet distinct ingredients to create a sweet that boasts a crispy exterior, a chewy interior, and a flavor…

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Makhana kheer is a delightful and creamy Indian dessert made with fox nuts, also known as lotus seeds or makhana. This sweet dish is a popular and traditional dessert in Indian cuisine, often prepared during festivals, celebrations, or special occasions. The main ingredient, makhana, adds a unique texture to the kheer, making it both crunchy and chewy. Makhana is a type of seed obtained from the lotus flower and is known for its nutritional benefits. It is low in fat…

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As winter blankets the world in its chilly embrace, warm and comforting treats become a necessity. Among the array of winter delights, the combination of puffed rice and jaggery stands out as a timeless favorite. This sweet and crunchy concoction not only satisfies the taste buds but also brings a nostalgic warmth, reminiscent of festive celebrations and cozy evenings by the fireplace. Puffed rice with jaggery holds special significance during festivals. In many cultures, it is prepared as an offering…

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