ORANGEDOSA

Alur Dum is a popular Bengali potato curry that’s rich, flavorful, and slightly spicy. It’s a delicious dish that can be enjoyed with steamed rice, paratha, or even luchi (deep-fried flatbreads). Here’s a simple recipe for making Alur Dum: Ingredients: For the Potato Marinade: For the Alur Dum Gravy: Directions: Preparing the Potatoes: Marinating the Potatoes: Preparing the Alur Dum: Step 1 Heat oil in a deep pan or kadhai over medium heat. Add the marinated potatoes and fry them…

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Bengali cuisine is renowned for its rich and diverse flavors, and Mochar Ghonto is no exception. This traditional Bengali dish is a vegetarian delight made from banana blossoms, locally known as “Mocha.” Mochar Ghonto is not just a meal; it’s an art form that showcases the culinary excellence of Bengali culture. In this article, we’ll explore the origins, preparation, and significance of Mochar Ghonto in Bengali cuisine. The Origin of Mochar Ghonto The origin of Mochar Ghonto can be traced…

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Dahi Chura is a traditional Bihari dish made with flattened rice (chura) and yogurt (dahi). It is typically served during festivals and special occasions. In most of Bihari’s homes and some parts of Uttar Pradesh, people eat Dahi Chura on Makar Sankranti festival. In my home we also eat Dahi Chura on Makar Sankranti. It is In Hindu culture to eat it on Makar Sankranti. Here’s how you can make Dahi Chura at home: Ingredients 1 cup flattened rice (chura)…

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