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Month: April 2023

10 facts about Jackfruit you may not heard of

10 facts about Jackfruit you may not heard of

Jackfruit is an enormous and nutritious fruit that has gained popularity in recent years, particularly among vegetarians and vegans who use it as a meat substitute in various dishes. However, the jackfruit is not only an excellent substitute for meat, it also boasts an array of health benefits and fascinating facts. Native to the rainforests of India, the jackfruit tree produces the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds and measuring up to…

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Wheat flour Meetha Cheela (Chitwa)

Wheat flour Meetha Cheela (Chitwa)

Wheat flour cheela is a popular Indian breakfast dish that is easy to make and healthy too. It is essentially a pancake made with wheat flour. The cheela is usually cooked on a non-stick pan or a tawa with a little bit of oil or ghee. To make wheat flour cheela, the wheat flour is mixed with water and sugar or jaggery to form a batter. This batter is then spread thinly on the tawa or non-stick pan. The cheela…

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Sambar Recipe for Masala Dosa

Sambar Recipe for Masala Dosa

Sambar is a lentil-based vegetable stew that is a popular dish in South Indian cuisine. It is a staple food in many households in the region and is often served with rice, idli or dosa. Sambar is a nutritious and flavorful dish that can be customized to suit individual preferences by using different vegetables and spices in its preparation. It is enjoyed by people of all ages in South India and beyond. Sambar is a nutritious dish that provides several…

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